FOOD TESTING
FOOD TESTING
Cereals & Cereal Products, Bakery Product, Snacks & Namkeens, Milk Products, Tea & Coffee Products, Spices & Condiments, Edible Oil & Fats. (Quality Test, Calorific value, Total carbohydrates, Moistures, Total Ash, Fats, Protein, Sugar, Adulteration Test etc.)
Red chilli powder
| Acid insoluble ash |
| Water insoluble ash |
| Coriander powder, |
| Crude Fiber |
| Non Volatile Ether |
| Garam masala powder |
| Protein |
| Alcohol Soluble Extract |
| Cold Water Soluble Extract |
| Moisture |
| Volatile oil |
| Fat |
| Added colour & brick powder in Chilli powder |
Herbs, Spices and Condiments (Ground) |
Turmeric powder
| Acid insoluble ash |
| Cold Water Soluble Extract |
| Crude Fiber |
| Non Volatile Ether |
| Protein |
| Alcohol Soluble Extract |
| Cold Water Soluble Extract |
| Starch |
| Moisture |
| Fat |
| Volatile oil |
| Moisture |
| Acid Insoluble Ash |
White Bread
| Fat |
| Total Protein |
| Alcoholic acidity as H2SO4 |
| Total Ash |
| Total Sugar |
| Crude Fiber |
| Total solid content in bread |
| pH of the Bread |
| Moisture |
Brown Bread,
| Acidity of the extracted fat (as oleic acid) |
Biscuit
| Acid Insoluble Ash |
| Acidity of the extracted fat (as oleic acid) |
| Fat |
Total Protein
Total ProteinAlcoholic acidity as H2SO4
Total Ash
Total Sugar
Crude Fiber
Biscuit