FOOD TESTING
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FOOD TESTING
Cereals & Cereal Products, Bakery Product, Snacks & Namkeens, Milk Products, Tea & Coffee Products, Spices & Condiments, Edible Oil & Fats. (Quality Test, Calorific value, Total carbohydrates, Moistures, Total Ash, Fats, Protein, Sugar, Adulteration Test etc.)
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Red chilli powder
Acid insoluble ash |
Water insoluble ash |
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Coriander powder, |
Crude Fiber |
Non Volatile Ether |
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Garam masala powder |
Protein |
Alcohol Soluble Extract |
Cold Water Soluble Extract |
Moisture |
Volatile oil |
Fat |
Added colour & brick powder in Chilli powder |
Herbs, Spices and Condiments (Ground) |
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Turmeric powder
Acid insoluble ash |
Cold Water Soluble Extract |
Crude Fiber |
Non Volatile Ether |
Protein |
Alcohol Soluble Extract |
Cold Water Soluble Extract |
Starch |
Moisture |
Fat |
Volatile oil |
Moisture |
Acid Insoluble Ash |
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White Bread
Fat |
Total Protein |
Alcoholic acidity as H2SO4 |
Total Ash |
Total Sugar |
Crude Fiber |
Total solid content in bread |
pH of the Bread |
Moisture |
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Brown Bread,
Acidity of the extracted fat (as oleic acid) |
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Biscuit
Acid Insoluble Ash |
Acidity of the extracted fat (as oleic acid) |
Fat |
Total Protein
Total ProteinAlcoholic acidity as H2SO4
Total Ash
Total Sugar
Crude Fiber
Biscuit
Links
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